Halabos na Hipon

• 1 1/2 lbs Shrimps
• 2 tbsp salt
• 4 cups water
• 4 cups water

Dipping Sauce:

• 2 tbsp Vinegar
• 1/2 tsp Salt
• Siling Labuyo / Chili (optional)

1. In a wok, bring water to a boil.
2. Add salt & shrimps. Cook for 3-5 minutes.
3. Remove the shrimps from the water.
4. In a separate pan, fry the shrimps at least 2 minutes on both sides.
5. Serve with dipping sauce. Enjoy!